#La madeleine lemon tart recipe with eagle brand cracker

It might have just been my fridge, but 1 hour wasn’t enough for it to completely stiffen up. Speaking of lemons, if you are juicing them yourself, you’ll probably need 4-5 large ones.Īs with most recipes like this, if you can let it chill overnight, then do it. The pie still tasted good without the homemade crust.įor me personally, I thought there wasnt enough lemon, so I added some lemon zest in as well. They tend to come in 6 ounce and 9 ounce at the store. I would use a bigger premade pie crust however. Just pour in the mixture and bake for the regular time shown, 10 minutes at 350°f.

#La madeleine lemon tart recipe with eagle brand cracker

We used a 10-inch graham cracker pie crust for this recipe. Pour the Lemon Filling into the Pie Crust. Lemon juice, egg yolks, and sweetened condensed milk are mixed in a bowl. You can use a premade, store-bought pie crust. Mix the lemon juice, egg yolks, and condensed milk until thoroughly blended using a whisk or spoon to create the lemon filling.

It turned out pretty good, especially since I’ve never made a pie before. I just made this pie last night! I had a whole bunch of lemons I needed to use up, and found this recipe. I use regular lemons here but you can use Meyer lemons if you have them. I was invited to go on a trip to check out the Magnolia store and meet Chip and Joanna and couldn’t go so this is my way of living vicariously through my friends who went. It definitely doesn’t make a difference so unless you really want to open an entire can to just use a tiny bit of it, do it my way. Her original recipe calls for 3 cups of sweetened condensed milk which is about 2 1/4 cans. As I was making it, I realized it’s very similar to the Key Lime Pie in my cookbook, except obviously made with fresh lemons instead of limes. It’s an easy recipe made with simple ingredients. This year we will be on a plane once again so I’m here early to share this pie with you. We made this Banana Cream Pie a couple of years ago on her heart-anniversary. My sister-in-law Kim had her heart transplant 4 years ago on March 14th so every year we make a pie (or eat one if we’re out of town) on that day to celebrate her new chance at life. March 14th? 3.14? Did I lose you? 3.14 is the digital reading for March 14th and constant for the symbol Pi. My kind of pie.Īnd you know why I’m making pie, right? It’s almost Pi day. Of course I gravitated to her easy Lemon Pie…which literally is done in under 20 minutes. I don’t think they feel like they have to put on a show, they’re just themselves. I happened to be on a really long flight and started binge watching their show. If you haven’t seen the show, run and watch it now and you’ll immediately fall in love with them. I think I might have been the last person in this world to watch the show Fixer Upper with Chip and Joanna Gaines.

The famous Magnolia Lemon Pie by Joanna Gaines is an easy dessert that takes 10 minutes to throw together. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust and a creamy lemon filling.